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Portuguese small plates
Green beans in batterPeixinhos da horta
Octopus salad
Clams Bulhão Pato styleAmêijoas à Bulhão Pato
Clams with garlic, coriander, olive oil and lemon
Shrimp with olive oil and garlic
Salt cod with creamBacalhau com natas
Pica-pau beef (bite-size beef in sauce)Pica-pau de novilho
Sautéed mushrooms
Cheese & charcuterie
Iberian "Pata Negra" cured ham
Flame-grilled chouriço sausage
Regional cheese board
To start
Caldo verde (kale soup) / Soup of the day
Seasoned olives
Bread basket
Fish
Salt cod Lagareiro styleBacalhau à Lagareiro
Grilled, served with olive oil and garlic
Grilled sardines
Grilled gilt-head bream
Meat
Sirloin steak Taberna style
With cured ham and house sauce
Black pork cheeks
Beef skewer with prawns
Rice & risotto
Seafood rice
Wild mushroom risotto
Desserts
Chocolate mousse
Portuguese crème brûléeLeite creme queimado
Portuguese sweet rice puddingArroz doce
Egg pudding (crème caramel)
Lunch menu
3-course lunch (drinks not included)
Bread, soup of the day, chef’s suggestion or salt cod fritters with bean rice or black pork cheeks, and a dessert