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Starters
The menu changes daily depending on fresh produce. This menu is indicative.
Prices: 1 € – 7,50 €
Leeks with vinaigrettePoireaux vinaigrette
Homemade celeriac rémouladeCéleri rémoulade maison
Homemade country terrine
6 or 12 snails6 ou 12 escargots
Homemade vegetable soup
Herring fillet with potatoes in oil
Pink shrimps with mayonnaise
Main courses
Prices: 7 € – 13,80 €
Roast Label Rouge free-range chicken, fries
Beef bourguignon, macaroniBœuf bourguignon
Duck confit with baby potatoesConfit de canard pommes de terre grenailles
Salmon steak, sauce vierge, rice
Oven-roasted sea bream, vegetables
Alsatian sauerkraut with pork and sausagesChoucroute alsacienne
Vegetable spaghetti
Andouillette (tripe sausage) from Troyes, mustard sauceAndouillette de Troyes
Sides
Fries
Fresh green beans (boiled)
Provençal-style mushrooms
Cheeses
Camembert
Bleu d’Auvergne (blue cheese)
Desserts
Prices: 2 € – 4,90 €
Homemade chocolate mousse
Homemade rice pudding
Homemade crème caramel
Rum baba
Ice creams
Prices: 3 € – 5,50 €